Keep it Like a Secret

That was the most delicious meal

3:34 p.m., Feb. 15, 2003

The database ate my entry. Oh well. It'll be written another day.

Last night at Yoshi's, I drank two martinis (chocolate and French), ate artichoke beignets, roasted duck in sesame-honey sauce with a bird's nest of potatoes and some cinnamon-berry-chocolate phyllo dough dessert that descended from heaven. It was an amazing meal.

It put me in a good mood for the whole weekend. My only goals for today are to talk Keith into watching another episode of Buffy, go to the gym and figure out what to put in the decanter we got for Christmas.

I dream big, see.

Past + Present + Archive+ Rings + Contact Me + Sign Guestbook + Diaryland

steviek

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